American · easy
Pancakes and Turkey Sausage
Fluffy pancakes from a mix with turkey sausage links on the side. Breakfast for dinner is always a win.
- 17 min
- Total
- 3
- Serves
- $6.80
- Est. cost
- 460
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteToss a handful of blueberries or chocolate chips into the batter for extra kid appeal.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Pancake Mix1 1/2 cups
- Whole Milk1 cup
- Eggs1 large
- Turkey Sausage Links9 links
- Unsalted Butter1 tbsp
- Maple Syrup3 tbsp
Method
- 01
Prepare pancake batter according to package directions. Heat a griddle or large skillet over medium heat and cook pancakes until bubbles form, then flip. Makes about 9 pancakes.
- 02
While pancakes cook, heat turkey sausage links in a separate skillet over medium heat until browned and cooked through, about 6 minutes.
- 03
Serve pancakes stacked with butter and maple syrup, sausage links on the side.
- 460
- Calories
- 20g
- Protein
- 58g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
