American · easy
Parmesan Crusted Pork Chops
Boneless pork chops coated in a parmesan and breadcrumb crust, baked until golden.
- 30 min
- Total
- 4
- Serves
- $9.00
- Est. cost
- 380
- Cal/serving
Parent noteThe crispy coating makes pork chops feel like chicken fingers. Serve with applesauce or ketchup.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Boneless Pork Chops (3/4 inch thick)4
- Panko Breadcrumbs1/2 cup
- Grated Parmesan1/3 cup
- Olive Oil2 tbsp
- Garlic Powder1 tsp
- Italian Seasoning1 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Preheat oven to 425F. Line a sheet pan with parchment paper.
- 02
Mix breadcrumbs, grated parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
- 03
Brush pork chops with olive oil on both sides. Press each chop into the breadcrumb mixture, coating evenly.
- 04
Place on sheet pan. Bake 18-20 minutes until golden brown and internal temp reaches 145F.
- 05
Rest 5 minutes before serving.
- 380
- Calories
- 38g
- Protein
- 10g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
