American · easy
PB&J with Apple Slices
Peanut butter and jelly on soft bread with crisp apple slices. The lunch that never gets old.
- 5 min
- Total
- 3
- Serves
- $5.00
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Dairy-free
- Meatless
Parent noteContains peanuts. For nut-free households, sunflower seed butter works as a direct swap.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bread6 slices
- Peanut Butter3 tbsp
- Grape Jelly3 tbsp
- Apples2 medium
Method
- 01
Spread peanut butter on one slice of bread and jelly on the other for each sandwich. Press together and cut in half.
- 02
Core and slice apples. Serve alongside the sandwiches.
- 340
- Calories
- 10g
- Protein
- 48g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
