Italian · easy
Pesto Chicken with Roasted Tomatoes
Pan-seared chicken topped with basil pesto
- 25 min
- Total
- 4
- Serves
- $17.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breast4 pieces
- Basil Pesto1/3 cup
- Cherry Tomatoes2 cups
- Fresh Mozzarella4 oz
- Olive Oil1 tbsp
Method
- 01
Season chicken. Sear in hot skillet 5 minutes per side
- 02
Add halved tomatoes to pan, cook 3 minutes
- 03
Spread pesto over chicken, top with torn mozzarella
- 04
Cover or broil 2 minutes until cheese melts
- 420
- Calories
- 36g
- Protein
- 6g
- Carbs
- 28g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
