Italian · easy
Pesto Salmon with Roasted Vegetables
Pesto-topped salmon fillets roasted alongside cherry tomatoes and asparagus.
- 23 min
- Total
- 4
- Serves
- $27.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6-oz pieces
- Basil Pesto1/4 cup
- Cherry Tomatoes2 cups
- Asparagus1 bunch
- Olive Oil2 tbsp
- Lemon1 medium
Method
- 01
Preheat oven to 400F. Trim asparagus. Arrange asparagus and tomatoes on a sheet pan. Drizzle with olive oil.
- 02
Place salmon skin-side down. Spread pesto evenly over each fillet.
- 03
Roast 15-18 minutes until salmon flakes easily.
- 04
Squeeze lemon over everything and serve.
- 420
- Calories
- 38g
- Protein
- 8g
- Carbs
- 26g
- Fat
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