American · easy

Philly Cheesesteak Sloppy Joes

Name: Philly Cheesesteak Sloppy Joes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef (80/20); 1 medium Green Bell Pepper, diced; 1 medium Yellow Onion, diced; 8 oz White Mushrooms, sliced; 2 cloves Garlic, minced; 2 tbsp Worcestershire Sauce; 1/2 cup Beef Broth; 2 tbsp Ketchup; 6 slices Provolone Cheese, sliced; 4 buns Hamburger Buns

A mashup of sloppy joes and Philly cheesesteaks with seasoned ground beef, peppers, onions, and melted provolone on toasted buns.

30 min
Total: 4
Serves: $9.00
Est. cost: 520
Cal/serving

Parent noteAll the flavors kids love about sloppy joes with melty cheese on top. Cut sandwiches in half for smaller hands.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Beef (80/20)1 lb
Green Bell Pepper, diced1 medium
Yellow Onion, diced1 medium
White Mushrooms, sliced8 oz
Garlic, minced2 cloves
Worcestershire Sauce2 tbsp
Beef Broth1/2 cup
Ketchup2 tbsp
Provolone Cheese, sliced6 slices
Hamburger Buns4 buns

Method

01
In a large skillet over medium-high heat, cook ground beef until no longer pink, about 5 minutes. Drain excess fat.
02
Add diced green pepper, diced onion, and sliced mushrooms. Cook until softened, about 5 minutes.
03
Add garlic, Worcestershire sauce, beef broth, ketchup, salt, and pepper. Stir well and simmer 8 minutes until slightly thickened.
04
Top the meat mixture with sliced provolone. Cover the skillet and cook 2 minutes until cheese is melted.
05
Toast the buns under the broiler or in a toaster. Spoon the cheesy meat mixture onto buns and serve.

520
Calories: 32g
Protein: 36g
Carbs: 26g
Fat