American · easy
Pigs in a Blanket
Hot dogs wrapped in flaky crescent roll dough and baked until golden. Kids go absolutely nuts for these.
- 17 min
- Total
- 3
- Serves
- $6.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteLet kids wrap their own. They love the hands-on assembly and it keeps them busy while the oven preheats.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Hot Dogs6 count
- Crescent Roll Dough1 can
- Ketchup (optional)2 tbsp
- Yellow Mustard (optional)2 tbsp
Method
- 01
Preheat oven to 375°F. Unroll crescent dough and separate into triangles.
- 02
Wrap each hot dog in a triangle of dough, starting from the wide end. Place seam-side down on an ungreased baking sheet.
- 03
Bake 12-14 minutes until dough is golden brown. Serve with ketchup and mustard for dipping.
- 380
- Calories
- 12g
- Protein
- 28g
- Carbs
- 24g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
