American · easy
Pork Chops with Apple Cider Pan Sauce
Seared pork chops with a quick apple cider and mustard pan sauce.
- 20 min
- Total
- 4
- Serves
- $14.00
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-in Pork Chops4 1-inch thick
- Apple Cider3/4 cup
- Dijon Mustard1 tbsp
- Fresh Thyme3 sprigs
- Garlic2 cloves
- Butter2 tbsp
- Olive Oil1 tbsp
Method
- 01
Season pork chops generously with salt and pepper.
- 02
Heat oil in a large skillet over medium-high. Sear chops 4 minutes per side. Remove and rest.
- 03
Add garlic and thyme to the pan, cook 30 seconds. Pour in apple cider, scraping up browned bits.
- 04
Simmer 3 minutes until reduced by half. Stir in mustard and butter.
- 05
Return chops to pan, spoon sauce over. Serve with roasted vegetables or mashed potatoes.
- 360
- Calories
- 32g
- Protein
- 12g
- Carbs
- 20g
- Fat
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