Thai-American · easy
Pork and Pineapple Fried Rice
Sweet pineapple, tender pork, and cashews elevate this tropical-inspired fried rice.
- 25 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 510
- Cal/serving
Dietary, as tagged
- Dairy-free
- Gluten-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Pork3/4 lbs
- Cooked Jasmine Rice (day-old)4 cups
- Pineapple Chunks1 cup
- Eggs2 large
- Soy Sauce3 tbsp
- Fish Sauce1 tbsp
- Cashews1/2 cup
- Green Onions4 stalks
- Vegetable Oil2 tbsp
Method
- 01
Heat wok over high heat. Cook ground pork, breaking up, until cooked through. Remove.
- 02
Add oil, scramble eggs, then push aside. Add rice and stir-fry 3 minutes until slightly crispy.
- 03
Return pork. Add pineapple, soy sauce, and fish sauce. Toss 2 minutes over high heat.
- 04
Top with cashews and green onions. Serve hot.
- 510
- Calories
- 28g
- Protein
- 56g
- Carbs
- 16g
- Fat
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