American · medium
Quick Dinner Rolls
Soft, pillowy dinner rolls made from a simple dough with no lengthy rest time. These use a faster yeast method and are ready from mixing to table in about 75 minutes. Warm from the oven, brushed with butter, these are the rolls that make a weeknight dinner feel like a weekend meal.
- 1 hr 15 min
- Total
- 12
- Serves
- $1.50
- Est. cost
- 180
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Parent noteEvery kid eats rolls. These are a reliable side for soups, stews, and holiday meals. The dough can be made earlier in the day and refrigerated; bring to room temperature before the final rise. Contains gluten, dairy, and egg.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- All-Purpose Flour3 1/2 cups
- Whole Milk, warmed to 110°F1 cup
- Instant Yeast2 1/4 tsp
- Granulated Sugar2 tbsp
- Unsalted Butter, melted3 tbsp
- Egg1 large
- Salt1 tsp
- Butter for Brushing (melted)2 tbsp
Method
- 01
Combine warm milk (110°F), sugar, and instant yeast in a large bowl. Let sit 5 minutes.
- 02
Add melted butter, egg, and salt. Mix. Add flour one cup at a time until a soft dough forms.
- 03
Knead dough on a lightly floured surface for 5 minutes until smooth and slightly tacky.
- 04
Place in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm spot for 30-40 minutes until doubled.
- 05
Preheat oven to 375°F. Punch dough down. Divide into 12 equal portions and shape into balls.
- 06
Place rolls in a greased 9x13 pan touching each other. Cover and rest 15 minutes.
- 07
Bake 18-20 minutes until golden. Brush immediately with melted butter.
- 180
- Calories
- 5g
- Protein
- 28g
- Carbs
- 6g
- Fat
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