American · easy
Ranch Chicken Thighs
Bone-in chicken thighs coated in ranch seasoning and baked until the skin is irresistibly crispy.
- 40 min
- Total
- 4
- Serves
- $7.00
- Est. cost
- 400
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteRanch flavor is a hit with almost every kid. Serve with carrot sticks and extra ranch for dipping.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-In Chicken Thighs2 1/2 lb
- Ranch Seasoning Mix (1 packet)1 oz
- Olive Oil1 tbsp
Method
- 01
Preheat oven to 425F. Line a sheet pan with foil.
- 02
Pat chicken thighs dry. Drizzle with olive oil and rub with ranch seasoning mix on all sides.
- 03
Place skin-side up on sheet pan. Bake 35 minutes until skin is crispy and internal temp reaches 165F.
- 04
Rest 5 minutes before serving.
- 400
- Calories
- 34g
- Protein
- 2g
- Carbs
- 28g
- Fat
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