American · medium
Pan-Seared Ribeye with Herb Butter
Restaurant-quality steak at home
- 17 min
- Total
- 2
- Serves
- $27.50
- Est. cost
- 580
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
- Paleo
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ribeye Steaks2 12oz each
- Butter3 tbsp
- Garlic2 cloves
- Fresh Thyme2 sprigs
- Fresh Rosemary1 sprig
Method
- 01
Bring steaks to room temperature 30 minutes before cooking. Season heavily with salt and pepper
- 02
Heat cast iron skillet until smoking. Add oil, then steaks
- 03
Cook 4 minutes undisturbed. Flip, add butter, garlic, and herbs. Baste 3-4 minutes
- 04
Rest 5-8 minutes before slicing. The temp will rise about 5°F while resting
- 580
- Calories
- 42g
- Protein
- 1g
- Carbs
- 44g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
