American · easy
Sausage and Cabbage Skillet
Sliced smoked sausage and cabbage cooked in one skillet until the cabbage goes buttery-soft and the sausage gets caramelized edges. This is a Tuesday night dinner for when you forgot it was Tuesday. Six ingredients, one pan, 25 minutes.
- 25 min
- Total
- 4
- Serves
- $9.50
- Est. cost
- 410
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
- Dairy-free
Parent noteKids who are skeptical of cabbage will eat this because the sausage flavor soaks into every bite. Use a green cabbage, not savoy.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Smoked Sausage or Kielbasa14 oz (1 link)
- Green Cabbage, cored and sliced 1/2-inch1/2 medium head
- Yellow Onion, sliced1 large
- Garlic3 cloves, minced
- Chicken Broth1/4 cup
- Apple Cider Vinegar1 tbsp
Method
- 01
Slice sausage into 1/2-inch rounds on the bias.
- 02
In a large skillet over medium-high heat, cook sausage 3-4 minutes per side until browned. Remove to a plate.
- 03
In the same pan, cook onion 3 minutes until softened. Add garlic and cook 30 seconds.
- 04
Add cabbage and chicken broth. Season with salt and pepper. Stir and cover. Cook 8-10 minutes, stirring once, until cabbage is tender.
- 05
Return sausage to the pan. Add apple cider vinegar. Stir and cook 1 more minute.
- 06
Taste for seasoning. Serve directly from the pan.
- 410
- Calories
- 16g
- Protein
- 14g
- Carbs
- 30g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
