American · easy
Sausage and Potato Skillet
A one-pan skillet dinner with sliced smoked sausage, diced potatoes, and onions cooked until crispy.
- 35 min
- Total
- 4
- Serves
- $7.50
- Est. cost
- 460
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteKids love the crispy potatoes and sausage coins. Serve with ketchup on the side.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Smoked Sausage (Hillshire Farm or similar)14 oz
- Yukon Gold Potatoes1 1/2 lb
- Yellow Onion1
- Olive Oil2 tbsp
- Paprika1 tsp
- Garlic Powder1/2 tsp
- Salt1/2 tsp
- Black Pepper1/4 tsp
Method
- 01
Dice potatoes into 1/2-inch cubes. Slice sausage into 1/4-inch rounds. Dice onion.
- 02
Heat olive oil in a large skillet over medium-high heat. Add potatoes in a single layer. Cook 10 minutes, stirring occasionally, until starting to brown.
- 03
Add sausage and onion. Cook 8 minutes, stirring occasionally, until sausage is browned and potatoes are tender.
- 04
Season with paprika, garlic powder, salt, and pepper. Stir and cook 2 more minutes.
- 05
Serve hot, optionally topped with shredded cheese or a fried egg.
- 460
- Calories
- 18g
- Protein
- 30g
- Carbs
- 30g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
