Italian · easy

Sausage and White Bean Skillet

Name: Sausage and White Bean Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 1/4 lbs Italian Sausage Links; 2 cans (15 oz) Cannellini Beans, Canned; 1 bunch Tuscan Kale (lacinato); 1 can (14 oz) Diced Tomatoes, Canned; 4 cloves Garlic; 1/2 cup Chicken Broth; 1/4 tsp Red Pepper Flakes; 2 tbsp Olive Oil

Italian sausage with cannellini beans, kale, and tomatoes in one pan.

25 min
Total: 4
Serves: $15.00
Est. cost: 440
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Italian Sausage Links1 1/4 lbs
Cannellini Beans, Canned2 cans (15 oz)
Tuscan Kale (lacinato)1 bunch
Diced Tomatoes, Canned1 can (14 oz)
Garlic4 cloves
Chicken Broth1/2 cup
Red Pepper Flakes1/4 tsp
Olive Oil2 tbsp

Method

01
Brown sausage in olive oil over medium-high heat 3 minutes per side. Remove and slice.
02
Add garlic to the pan, cook 30 seconds. Add diced tomatoes and broth, scraping up browned bits.
03
Add beans, red pepper flakes, and sliced sausage. Simmer 10 minutes.
04
Tear kale into pieces, stir into the skillet. Cook 5 minutes until wilted.
05
Season with salt and pepper. Serve with crusty bread.

440
Calories: 28g
Protein: 32g
Carbs: 22g
Fat