American · easy
Scrambled Eggs and Toast
Fluffy scrambled eggs with buttery toast. The simplest dinner that kids never say no to.
- 8 min
- Total
- 3
- Serves
- $5.20
- Est. cost
- 340
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteAdd a sprinkle of shredded cheddar on top if your kids like cheesy eggs.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Eggs6 large
- Whole Milk2 tbsp
- Unsalted Butter2 tbsp
- White Bread6 slices
- Salt1/4 tsp
- Black Pepper1/8 tsp
Method
- 01
Crack 6 eggs into a bowl, add a splash of milk, and whisk until smooth. Season with salt and pepper.
- 02
Melt butter in a nonstick skillet over medium-low heat. Pour in eggs and stir gently with a spatula until just set, about 3 minutes.
- 03
While eggs cook, toast bread and spread with butter. Serve eggs alongside toast.
- 340
- Calories
- 18g
- Protein
- 26g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
