Mediterranean · easy
Green Shakshuka
Eggs poached in a vibrant green sauce of spinach, leeks, and herbs.
- 30 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 280
- Cal/serving
Dietary, as tagged
- Vegetarian
- Gluten-free
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Eggs6 large
- Baby Spinach6 cups
- Leeks2 medium
- Garlic3 cloves
- Feta Cheese2 oz
- Fresh Dill2 tbsp
- Olive Oil3 tbsp
- Crusty Bread4 slices
Method
- 01
Trim and slice leeks (white and light green parts only). Wash thoroughly.
- 02
Heat oil in a large skillet over medium. Cook leeks 5 minutes until soft.
- 03
Add garlic, cook 1 minute. Add spinach in batches, stirring until wilted.
- 04
Make 6 wells in the greens. Crack an egg into each. Cover and cook 6-8 minutes until whites are set.
- 05
Top with crumbled feta and dill. Serve with crusty bread.
- 280
- Calories
- 16g
- Protein
- 14g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
