Mediterranean · easy
Greek Chicken Bowls
Herb-marinated chicken, cucumber-tomato salad, creamy tzatziki, and warm pita.
- 30 min
- Total
- 4
- Serves
- $18.00
- Est. cost
- 520
- Cal/serving
Free from
- Peanut
- Tree nut
- Egg
- Shellfish
- Soy
Contains
- Dairy (feta, tzatziki)
- Gluten (pita)
Derived from the ingredient list, not the title. Packaged items vary by brand — check labels if an allergy is severe.
Ingredients
- Chicken Thighs, Boneless Skinless1.5 lbs
- Lemon Juice3 tbsp
- Olive Oil3 tbsp
- Dried Oregano2 tsp
- Garlic3 cloves
- Cucumber1 medium
- Cherry Tomatoes1 cup
- Kalamata Olives1/2 cup
- Red Onion1/2 medium
- Feta Cheese1/2 cup crumbled
- Tzatziki3/4 cup
- Pita Bread4 pieces
Method
- 01
Marinate chicken in lemon juice, 2 tbsp olive oil, oregano, garlic, salt, and pepper for at least 10 minutes.
- 02
Heat remaining oil in a skillet over medium-high. Cook chicken 6–7 minutes per side until golden and cooked through. Rest 3 minutes, then slice.
- 03
Dice cucumber. Halve cherry tomatoes. Slice red onion thinly. Combine vegetables with olives.
- 04
Warm pitas in the pan or microwave. Build bowls: layer salad base, sliced chicken, feta, and a generous dollop of tzatziki.
- 520
- Calories
- 45g
- Protein
- 38g
- Carbs
- 18g
- Fat
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