American · easy
Roasted Chicken Thighs with Potatoes
Crispy-skin chicken over golden potatoes
- 45 min
- Total
- 4
- Serves
- $14.50
- Est. cost
- 460
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-in Chicken Thighs8 pieces
- Baby Potatoes1 1/2 lbs
- Olive Oil3 tbsp
- Garlic Powder1 tsp
- Paprika1 tsp
- Green Beans1/2 lb
Method
- 01
Preheat oven to 425°F. Halve potatoes, toss with oil on sheet pan
- 02
Season chicken with garlic powder, paprika, salt, pepper. Place skin-side up on potatoes
- 03
Roast 25 minutes. Add green beans around the edges
- 04
Roast 10 more minutes until chicken skin is crispy and potatoes are golden
- 460
- Calories
- 34g
- Protein
- 30g
- Carbs
- 22g
- Fat
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