American · easy
Sheet Pan Eggs and Veggies
Easy baked eggs with roasted vegetables
- 25 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 280
- Cal/serving
Dietary, as tagged
- Gluten-free
- Vegetarian
- Keto
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Eggs8 large
- Cherry Tomatoes1 cup
- Bell Pepper1
- Spinach2 cups
- Feta Cheese1/2 cup
- Olive Oil2 tbsp
Method
- 01
Preheat oven to 400°F. Spread tomatoes and peppers on a sheet pan with oil
- 02
Roast 10 minutes. Add spinach, make 8 wells
- 03
Crack an egg into each well. Sprinkle feta over top
- 04
Bake 8-10 minutes until eggs are set. Season with salt and pepper
- 280
- Calories
- 18g
- Protein
- 8g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
