American · easy
Lemon Garlic Salmon with Asparagus
Tender salmon fillets and crispy asparagus roasted together on one pan with bright lemon and garlic.
- 23 min
- Total
- 4
- Serves
- $26.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
- Paleo
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6-oz pieces
- Asparagus1 bunch
- Lemon1 large
- Garlic4 cloves
- Olive Oil3 tbsp
- Dried Dill1 tsp
- Salt and Pepper1 to taste
Method
- 01
Preheat oven to 425°F. Line a baking sheet with foil and brush with olive oil.
- 02
Trim woody ends from asparagus. Arrange on baking sheet, drizzle with 1.5 tbsp olive oil, season with salt and pepper.
- 03
Nestle salmon fillets skin-side down among the asparagus. Drizzle with remaining olive oil, minced garlic, dill, salt, and pepper.
- 04
Roast 12–15 minutes until salmon flakes easily and asparagus is tender-crisp. Squeeze lemon over everything before serving.
- 380
- Calories
- 40g
- Protein
- 6g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
