American · easy
Sheet Pan Salmon with Asparagus
Lemon-dill salmon alongside roasted asparagus
- 20 min
- Total
- 4
- Serves
- $24.00
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
- Paleo
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6oz each
- Asparagus1 bunch
- Lemon1
- Olive Oil2 tbsp
- Fresh Dill2 tbsp
Method
- 01
Preheat oven to 400°F. Trim asparagus, toss with olive oil on sheet pan
- 02
Place salmon fillets on pan. Drizzle with olive oil, season with salt and pepper
- 03
Top salmon with lemon slices and dill
- 04
Roast 12-15 minutes until salmon flakes easily
- 360
- Calories
- 34g
- Protein
- 6g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
