Italian · easy
Sheet Pan Sausage and Vegetables
Italian sausage with roasted peppers and potatoes
- 35 min
- Total
- 4
- Serves
- $16.00
- Est. cost
- 440
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Italian Sausage1 1/2 lbs
- Baby Potatoes1 1/2 lbs
- Bell Peppers2
- Red Onion1 large
- Olive Oil3 tbsp
- Italian Seasoning1 tbsp
Method
- 01
Preheat oven to 425°F. Halve potatoes, slice peppers and onion
- 02
Toss vegetables with olive oil and Italian seasoning on a sheet pan
- 03
Nestle sausages among the vegetables
- 04
Roast 25 minutes, turning sausages halfway through
- 440
- Calories
- 22g
- Protein
- 32g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
