Italian-American · easy
Sheet Pan Sausage and Peppers
Italian sausage, bell peppers, and onions roasted together on one pan.
- 40 min
- Total
- 4
- Serves
- $15.50
- Est. cost
- 500
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Italian Sausage Links1 1/2 lbs
- Bell Peppers (mixed Colors)3 large
- Onion1 large
- Garlic4 cloves
- Olive Oil2 tbsp
- Italian Seasoning1 tsp
- Fennel Seeds1/2 tsp
Method
- 01
Preheat oven to 425F. Slice peppers and onion. Mince garlic.
- 02
Toss vegetables with olive oil, Italian seasoning, fennel seeds, salt, and pepper. Spread on a large sheet pan.
- 03
Nestle sausage links among the vegetables.
- 04
Roast 25-30 minutes, flipping once halfway, until sausages are browned and peppers are caramelized.
- 05
Serve over crusty bread, rice, or polenta.
- 500
- Calories
- 28g
- Protein
- 22g
- Carbs
- 32g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
