Italian · easy
Shrimp Scampi
Garlicky shrimp in white wine butter sauce over linguine
- 22 min
- Total
- 4
- Serves
- $22.00
- Est. cost
- 460
- Cal/serving
Ingredients
- Large Shrimp1 1/2 lbs peeled
- Linguine1 lb
- Butter4 tbsp
- Garlic6 cloves
- White Wine1/2 cup
- Lemon1
- Red Pepper Flakes1/4 tsp
- Fresh Parsley2 tbsp
Method
- 01
Cook linguine. Reserve 1 cup pasta water before draining
- 02
Melt butter in a large skillet. Sauté garlic 1 minute, add pepper flakes
- 03
Add shrimp, cook 2 minutes per side. Add wine, simmer 2 minutes
- 04
Toss in pasta with lemon juice and parsley. Add pasta water to loosen if needed
- 460
- Calories
- 28g
- Protein
- 48g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
