American · easy
Simple Cheese Omelets
Fluffy eggs folded around melted cheese. Ready in minutes, satisfying every time.
- 8 min
- Total
- 3
- Serves
- $4.50
- Est. cost
- 250
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Gluten-free
- Meatless
Parent noteAsk kids what they want inside. Cheese only is a safe bet, but some will surprise you with ham or peppers.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Eggs6 large
- Shredded Cheddar Cheese1/2 cup
- Butter1 tbsp
- Whole Milk2 tbsp
- Salt1/4 tsp
Method
- 01
Beat 2 eggs per omelet with a splash of milk and a pinch of salt. Heat a nonstick skillet over medium heat with a pat of butter.
- 02
Pour eggs into the skillet and cook until edges set, about 2 minutes. Sprinkle shredded cheese on one half, fold over, and cook 1 more minute until cheese melts. Repeat for each omelet.
- 250
- Calories
- 17g
- Protein
- 2g
- Carbs
- 19g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
