American · easy
Mini Slider Bar
Juicy beef sliders on soft rolls with a full topping station for everyone to customize.
- 30 min
- Total
- 4
- Serves
- $12.00
- Est. cost
- 540
- Cal/serving
Dietary, as tagged
- Kid-friendly
Parent noteThe small size is perfect for little hands. Most kids will want just cheese and ketchup, and that is a win.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef (80/20)1 1/2 lb
- Slider Buns (12-pack)12 buns
- American Cheese Slices6 slices
- Worcestershire Sauce1 tbsp
- Garlic Powder1/2 tsp
- Tomato1
- Green Leaf Lettuce4 leaves
- Dill Pickle Slices (optional)1/2 cup
- Red Onion (optional)1/2
- Ketchup1/4 cup
Method
- 01
Mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 12 small slider patties, about 2 oz each.
- 02
Heat a large skillet or griddle over medium-high heat. Cook sliders 3 minutes per side for medium.
- 03
In the last minute of cooking, top each slider with a small piece of American cheese and cover to melt.
- 04
While sliders cook, slice tomatoes, separate lettuce leaves, slice pickles, and slice onion into thin rings.
- 05
Toast slider buns under the broiler for 1-2 minutes until lightly golden.
- 06
Set up the slider bar with buns, patties, and all toppings. Put out ketchup, mustard, and mayo.
- 540
- Calories
- 34g
- Protein
- 32g
- Carbs
- 30g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
