American · easy

Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Total time: 500 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 lbs Beef Chuck Roast, Cubed 1-inch; 1 lb, cubed Yukon Gold Potatoes; 3 large, chunked Carrots; 3 stalks, sliced Celery; 1 large, diced Onion; 4 cloves Garlic; 2 cups Beef Broth; 2 tbsp Tomato Paste; 1 tbsp Worcestershire Sauce; 2 tbsp Cornstarch; 1 tsp each Dried Thyme and Rosemary; 2 tbsp Olive Oil

Rich, hearty beef stew with root vegetables in a thick, glossy gravy — start it in the morning, eat like a king at dinner.

8 hr 20 min
Total: 6
Serves: $21.00
Est. cost: 480
Cal/serving

Dietary, as tagged

Gluten-free
Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Beef Chuck Roast, Cubed 1-inch2 1/2 lbs
Yukon Gold Potatoes1 lb, cubed
Carrots3 large, chunked
Celery3 stalks, sliced
Onion1 large, diced
Garlic4 cloves
Beef Broth2 cups
Tomato Paste2 tbsp
Worcestershire Sauce1 tbsp
Cornstarch2 tbsp
Dried Thyme and Rosemary1 tsp each
Olive Oil2 tbsp

Method

01
Season beef with salt and pepper. Sear in batches in hot olive oil in a skillet, 2 minutes per side. Transfer to slow cooker.
02
Add vegetables, garlic, broth, tomato paste, Worcestershire, thyme, and rosemary to slow cooker. Stir to combine.
03
Cook on LOW 8–10 hours or HIGH 5–6 hours until beef is very tender.
04
30 minutes before serving: mix cornstarch with 2 tbsp cold water. Stir into stew. Cook on HIGH 20–30 minutes until gravy thickens.
05
Taste, adjust seasoning, and serve with crusty bread or over egg noodles.

480
Calories: 36g
Protein: 38g
Carbs: 18g
Fat