American · easy
Slow Cooker Pulled Pork
Fall-apart tender pulled pork
- 8 hr 10 min
- Total
- 8
- Serves
- $17.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Pork Shoulder4 lbs
- Bbq Sauce1 cup
- Apple Cider Vinegar1/4 cup
- Brown Sugar2 tbsp
- Smoked Paprika1 tbsp
- Burger Buns8
Method
- 01
Rub pork with paprika, brown sugar, salt, and pepper
- 02
Place in slow cooker. Pour vinegar around the sides
- 03
Cook on LOW 8 hours (or HIGH 5-6 hours) until fork tender
- 04
Shred with two forks, mix with BBQ sauce. Serve on buns with coleslaw
- 380
- Calories
- 36g
- Protein
- 12g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
