American · easy
Smash Burgers
Crispy-edged, juicy burgers
- 13 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 450
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Beef 80/201 1/2 lbs
- American Cheese4 slices
- Burger Buns4
- Kosher Salt1 tsp
- Butter2 tbsp
Method
- 01
Divide beef into 8 balls (about 3oz each). Don't season yet
- 02
Heat griddle or cast iron until smoking. Place balls on griddle, smash flat with spatula
- 03
Season with salt. Cook 2 minutes until edges are crispy. Flip, add cheese, cook 1 more minute
- 04
Stack two patties per bun. Add your favorite toppings
- 450
- Calories
- 36g
- Protein
- 2g
- Carbs
- 32g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
