American · easy
Spicy Honey Garlic Chicken
Crispy chicken thighs coated in a sticky spicy honey-garlic glaze.
- 30 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Thighs, Bone-in2 lbs
- Honey3 tbsp
- Soy Sauce2 tbsp
- Garlic4 cloves
- Sriracha1 tbsp
- Rice Vinegar1 tbsp
- Jasmine Rice2 cups dry
Method
- 01
Preheat oven to 425F. Season chicken with salt and pepper.
- 02
Sear chicken skin-side down in an oven-safe skillet 5 minutes until crispy.
- 03
Whisk honey, soy sauce, garlic, sriracha, and rice vinegar.
- 04
Flip chicken. Pour glaze over. Transfer to oven and roast 18-20 minutes, basting once.
- 05
Serve over rice with extra glaze spooned on top.
- 420
- Calories
- 34g
- Protein
- 22g
- Carbs
- 20g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
