Italian · easy
Spinach Artichoke Pasta
The dip, but make it dinner
- 20 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Penne Pasta1 lb
- Cream Cheese8 oz
- Artichoke Hearts14 oz can
- Fresh Spinach4 cups
- Garlic4 cloves
- Parmesan1/2 cup
Method
- 01
Cook pasta. Reserve 1 cup pasta water
- 02
Sauté garlic, add chopped artichoke hearts
- 03
Stir in cream cheese until melted, add parmesan and spinach
- 04
Toss with pasta, adding pasta water to reach desired consistency
- 480
- Calories
- 18g
- Protein
- 52g
- Carbs
- 22g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
