American · easy

Turkey Stuffed Bell Peppers

Name: Turkey Stuffed Bell Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large Bell Peppers (mixed Colors); 1 lb Ground Turkey; 1 1/2 cups Cooked Rice; 1 can (14 oz) Diced Tomatoes, Canned; 1 cup Shredded Cheddar Cheese; 1/2 medium Onion; 2 cloves Garlic; 1 tsp Cumin; 1/2 tsp Chili Powder; 1 tbsp Olive Oil

Colorful bell peppers filled with seasoned turkey, rice, and melted cheese.

45 min
Total: 4
Serves: $14.00
Est. cost: 380
Cal/serving

Dietary, as tagged

Gluten-free
Kid-friendly

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Bell Peppers (mixed Colors)4 large
Ground Turkey1 lb
Cooked Rice1 1/2 cups
Diced Tomatoes, Canned1 can (14 oz)
Shredded Cheddar Cheese1 cup
Onion1/2 medium
Garlic2 cloves
Cumin1 tsp
Chili Powder1/2 tsp
Olive Oil1 tbsp

Method

01
Preheat oven to 375F. Cut tops off peppers and remove seeds. Stand upright in a baking dish.
02
Cook onion and garlic in oil 3 minutes. Add turkey, cook 5 minutes until browned.
03
Stir in rice, diced tomatoes, cumin, chili powder, salt, and half the cheese.
04
Fill peppers with turkey mixture. Top with remaining cheese. Add 1/4 cup water to the dish.
05
Cover with foil. Bake 25 minutes. Uncover and bake 5 more minutes until cheese is bubbly.

380
Calories: 28g
Protein: 32g
Carbs: 14g
Fat