American · easy
Stuffed Sweet Potato Bar
Roasted sweet potatoes split open and loaded with savory or sweet toppings of your choice.
- 1 hr
- Total
- 4
- Serves
- $10.50
- Est. cost
- 460
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
Parent noteSome kids love sweet potatoes with just butter and a sprinkle of cinnamon. Offer both savory and sweet topping options so everyone is happy.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Large Sweet Potatoes4
- Ground Turkey (93% lean)1 lb
- Black Beans (canned)15 oz can
- Shredded Cheddar Cheese1 cup
- Sour Cream1/2 cup
- Green Onions3 stalks
- Chili Powder1 tsp
- Ground Cumin1/2 tsp
- Olive Oil1 tbsp
- Salsa (optional)1/2 cup
Method
- 01
Preheat oven to 400F. Scrub sweet potatoes, poke with a fork, and rub with olive oil and salt.
- 02
Place on a foil-lined baking sheet. Bake 45-50 minutes until very tender when pierced.
- 03
While potatoes bake, brown ground turkey in a skillet with chili powder and cumin. Add black beans in the last 2 minutes.
- 04
Prep toppings: shred cheese, chop green onions, and portion sour cream and salsa.
- 05
Split sweet potatoes lengthwise, fluff with a fork, and set up the topping bar. Let everyone load their own.
- 460
- Calories
- 28g
- Protein
- 48g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
