American · easy

Sweet Potato Black Bean Chili

Name: Sweet Potato Black Bean Chili
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 medium Sweet Potatoes; 2 cans (15 oz) Black Beans, Canned; 1 can (15 oz) Kidney Beans, Canned; 1 can (28 oz) Diced Tomatoes, Canned; 1 large Onion; 4 cloves Garlic; 2 tbsp Chili Powder; 1 tsp Cumin; 1 tsp Smoked Paprika; 1 cup Vegetable Broth; 2 tbsp Olive Oil

A thick, smoky vegan chili with sweet potatoes and two kinds of beans.

40 min
Total: 6
Serves: $9.50
Est. cost: 340
Cal/serving

Dietary, as tagged

Vegan
Gluten-free
Dairy-free
Meatless

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Sweet Potatoes2 medium
Black Beans, Canned2 cans (15 oz)
Kidney Beans, Canned1 can (15 oz)
Diced Tomatoes, Canned1 can (28 oz)
Onion1 large
Garlic4 cloves
Chili Powder2 tbsp
Cumin1 tsp
Smoked Paprika1 tsp
Vegetable Broth1 cup
Olive Oil2 tbsp

Method

01
Dice sweet potatoes into 1/2-inch cubes.
02
Heat oil in a large pot over medium. Cook onion 5 minutes, add garlic, chili powder, cumin, and paprika; stir 1 minute.
03
Add sweet potatoes, diced tomatoes, broth, and all beans. Bring to a boil.
04
Reduce heat and simmer 25-30 minutes until sweet potatoes are tender.
05
Season with salt and pepper. Serve with cornbread or rice.

340
Calories: 14g
Protein: 58g
Carbs: 4g
Fat