American · easy
Sweet Potato Turkey Chili
A hearty weeknight chili where diced sweet potato melts into the broth and adds natural sweetness that makes the whole pot more kid-friendly. Ground turkey keeps it lighter. Serve with toppings on the side so everyone builds their own bowl.
- 40 min
- Total
- 6
- Serves
- $13.50
- Est. cost
- 310
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Gluten-free
- Dairy-free
Parent noteSweet potato adds sweetness that balances the chili spice. Start with 1 tsp chili powder for sensitive eaters.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Turkey1 1/4 lb
- Sweet Potato1 large, peeled and diced (1/2-inch)
- Yellow Onion1 medium, diced
- Garlic3 cloves, minced
- Kidney Beans1 can (15 oz), drained and rinsed
- Diced Tomatoes1 can (14.5 oz)
- Chicken Broth1 cup
- Chili Powder1 1/2 tsp
- Cumin1 tsp
- Smoked Paprika1/2 tsp
Method
- 01
Cook ground turkey in a large pot over medium-high heat, breaking up with a spoon, until no pink remains, about 6 minutes.
- 02
Add diced onion and cook 3 minutes until softened.
- 03
Add garlic, chili powder, cumin, and smoked paprika. Stir and cook 1 minute until fragrant.
- 04
Add diced sweet potato, drained kidney beans, diced tomatoes (with juices), and chicken broth.
- 05
Bring to a boil, then reduce heat to medium-low. Simmer uncovered 20 minutes until sweet potato is tender.
- 06
Taste and adjust seasoning. Serve with shredded cheddar, sour cream, and tortilla chips on the side.
- 310
- Calories
- 26g
- Protein
- 30g
- Carbs
- 8g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
