Italian-American · easy

Roasted Tomato Basil Soup

Name: Roasted Tomato Basil Soup
Total time: 60 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 3 lbs Roma or Plum Tomatoes; 28 oz Canned Whole Tomatoes; 1 large Onion; 5 cloves Garlic; 3 tbsp Olive Oil; 2 cups Vegetable Broth; 1/2 cup Heavy Cream or Half-and-half; 1/2 cup packed Fresh Basil; 1 tsp Sugar

Sweet roasted tomatoes blended into a silky, deeply flavored soup — better than anything from a can.

1 hr
Total: 6
Serves: $10.50
Est. cost: 240
Cal/serving

Dietary, as tagged

Vegetarian
Gluten-free
Meatless

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Roma or Plum Tomatoes3 lbs
Canned Whole Tomatoes28 oz
Onion1 large
Garlic5 cloves
Olive Oil3 tbsp
Vegetable Broth2 cups
Heavy Cream or Half-and-half1/2 cup
Fresh Basil1/2 cup packed
Sugar1 tsp

Method

01
Preheat oven to 425°F. Halve Roma tomatoes, place cut-side up on a baking sheet with onion quarters and garlic. Drizzle with olive oil, season with salt and pepper.
02
Roast 30–35 minutes until tomatoes are caramelized and slightly charred. Let cool slightly.
03
Transfer roasted vegetables to a large pot. Add canned tomatoes, broth, and sugar. Simmer 10 minutes.
04
Remove from heat. Add basil. Blend until smooth with an immersion blender (or in batches in a regular blender, careful with steam).
05
Stir in cream. Taste and adjust seasoning. Serve with crusty bread or grilled cheese.

240
Calories: 6g
Protein: 26g
Carbs: 14g
Fat