American · easy
Juicy Turkey Burgers
Perfectly seasoned turkey burgers — moist and flavorful with a Worcestershire and herb blend.
- 22 min
- Total
- 4
- Serves
- $12.00
- Est. cost
- 440
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Ground Turkey (93% Lean)1 1/2 lbs
- Worcestershire Sauce1 tbsp
- Garlic Powder1/2 tsp
- Onion Powder1/2 tsp
- Dried Thyme1/2 tsp
- Hamburger Buns4 buns
- Lettuce, Tomato, Onion1 set toppings
- Olive Oil1 tbsp
Method
- 01
Combine ground turkey, Worcestershire, garlic powder, onion powder, thyme, 3/4 tsp salt, and 1/4 tsp pepper. Mix gently — don't overwork.
- 02
Form into 4 patties about 3/4-inch thick. Make a small indent in the center of each (prevents puffing).
- 03
Heat oil in a skillet over medium-high. Cook patties 5–6 minutes per side until internal temp reaches 165°F.
- 04
Rest 2 minutes, then serve on buns with desired toppings.
- 440
- Calories
- 38g
- Protein
- 28g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
