American · easy

Brown Sugar Glazed Turkey Meatloaf

Name: Brown Sugar Glazed Turkey Meatloaf
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs Ground Turkey (93% lean); 3/4 cup Plain Breadcrumbs; 1 large Egg; 1/4 cup Whole Milk; 1/2 medium Yellow Onion, finely diced; 2 cloves Garlic, minced; 1 tbsp Worcestershire Sauce; 1 tsp Dried Thyme; 1/3 cup Ketchup; 2 tbsp Light Brown Sugar; 1 tbsp Yellow Mustard

A lighter meatloaf made with ground turkey and topped with a tangy brown sugar ketchup glaze.

1 hr 10 min
Total: 4
Serves: $8.50
Est. cost: 380
Cal/serving

Dietary, as tagged

High-protein

Parent noteThe sweet glaze is what sells kids on meatloaf. Serve with mashed potatoes for the full comfort meal.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Ground Turkey (93% lean)1 1/2 lbs
Plain Breadcrumbs3/4 cup
Egg1 large
Whole Milk1/4 cup
Yellow Onion, finely diced1/2 medium
Garlic, minced2 cloves
Worcestershire Sauce1 tbsp
Dried Thyme1 tsp
Ketchup1/3 cup
Light Brown Sugar2 tbsp
Yellow Mustard1 tbsp

Method

01
Preheat oven to 350°F. Line a baking sheet with foil and lightly grease.
02
In a large bowl, combine ground turkey, breadcrumbs, egg, milk, diced onion, garlic, Worcestershire sauce, salt, pepper, and dried thyme. Mix gently with your hands until just combined (do not overmix).
03
Shape the mixture into a loaf on the prepared baking sheet, about 9 inches long and 4 inches wide.
04
In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half the glaze over the top and sides of the meatloaf.
05
Bake 35 minutes. Spread remaining glaze on top. Bake 15-20 more minutes until internal temperature reaches 165°F.
06
Let rest 10 minutes before slicing. The glaze will set as it rests.

380
Calories: 32g
Protein: 28g
Carbs: 16g
Fat