American · easy
Ultimate Grilled Cheese
Sourdough bread buttered on the outside, filled with a combination of sharp cheddar and gruyere, cooked low and slow until the bread is golden and the cheese is completely melted. This is the version of grilled cheese that adults eat with the same enthusiasm as kids. Serve with tomato soup from the catalog.
- 13 min
- Total
- 4
- Serves
- $5.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Meatless
Parent noteThis works for all ages. Medium-low heat is the trick; high heat burns the bread before the cheese melts. Sourdough has a slight tang adults appreciate; use plain white bread for younger kids who might notice the difference. Contains gluten and dairy.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Sourdough Bread (or Texas toast for kids)8 slices
- Sharp Cheddar, sliced4 oz
- Gruyere, sliced (or mild cheddar for kids)4 oz
- Unsalted Butter, softened4 tbsp
Method
- 01
Butter one side of each bread slice generously.
- 02
Layer cheese on the unbuttered side of half the slices. Use 2-3 slices of cheese per sandwich. Top with remaining bread slices, buttered side out.
- 03
Heat a skillet over medium-low heat. Cook sandwiches 4-5 minutes per side until golden brown and cheese is fully melted.
- 04
Press gently with a spatula but do not smash. Cut diagonally and serve.
- 420
- Calories
- 16g
- Protein
- 34g
- Carbs
- 24g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
