American · easy

Vegetable Beef Soup

Name: Vegetable Beef Soup
Total time: 105 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lbs Beef Chuck, cut in 1-inch cubes; 2 medium Russet Potatoes, diced; 3 medium Carrots, sliced; 2 stalks Celery, sliced; 1 large Yellow Onion, diced; 6 cups Beef Broth; 1 can Diced Tomatoes, canned (14.5 oz); 2 tbsp Tomato Paste; 1 1/2 cups Green Beans, cut in 1-inch pieces; 1 tbsp Worcestershire Sauce

Chunks of beef chuck, potatoes, carrots, celery, and green beans in a rich tomato-herb broth. This is the soup that tastes like it cooked all day even though it's mostly hands-off time. Hearty enough to be a complete dinner. The kind of one-pot meal families come back to every fall.

1 hr 45 min
Total: 6
Serves: $12.00
Est. cost: 380
Cal/serving

Dietary, as tagged

Kid-friendly
Gluten-free
Dairy-free

Parent noteThe mild broth and tender chunks are accessible for kids. The Worcestershire sauce gives depth without heat. Skip the green beans for very picky eaters or serve them on the side. Contains no common allergens; verify Worcestershire sauce for anchovy.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Beef Chuck, cut in 1-inch cubes1 1/2 lbs
Russet Potatoes, diced2 medium
Carrots, sliced3 medium
Celery, sliced2 stalks
Yellow Onion, diced1 large
Beef Broth6 cups
Diced Tomatoes, canned (14.5 oz)1 can
Tomato Paste2 tbsp
Green Beans, cut in 1-inch pieces1 1/2 cups
Worcestershire Sauce1 tbsp

Method

01
Cut beef chuck into 1-inch cubes. Season with salt and pepper.
02
Heat oil in a large heavy pot or Dutch oven over medium-high heat. Brown beef in batches, 3-4 minutes per batch. Do not overcrowd. Transfer to a plate.
03
In the same pot, cook diced onion, carrots, and celery until softened, about 5 minutes.
04
Add garlic, tomato paste, and stir for 1 minute.
05
Return beef to the pot. Add diced tomatoes, beef broth, potatoes, bay leaves, thyme, and Worcestershire sauce.
06
Bring to a boil, reduce heat to low, cover, and simmer 60-70 minutes until beef is tender.
07
Add green beans in the last 10 minutes of cooking.
08
Remove bay leaves, taste for seasoning, and serve.

380
Calories: 28g
Protein: 30g
Carbs: 14g
Fat