Middle Eastern · easy
Za'atar Chicken
Roasted chicken thighs rubbed with za'atar, lemon, and olive oil until golden and fragrant. Simple, aromatic, and deeply satisfying.
- 40 min
- Total
- 4
- Serves
- $13.50
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
- Halal
Parent noteZa'atar is herby, not spicy, so naturally kid-friendly. Serve with pita and hummus for a fun dipping plate.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-In Skin-On Chicken Thighs2 lbs
- Za'atar Spice Blend2 tbsp
- Olive Oil2 tbsp
- Lemon1
- Cherry Tomatoes1 cup
- Red Onion1 medium
- Garlic Powder1/2 tsp
Method
- 01
Preheat oven to 425F. Pat chicken thighs dry. Rub generously with olive oil, za'atar, lemon zest, garlic powder, and salt.
- 02
Arrange chicken skin-side up on a baking sheet. Scatter halved cherry tomatoes and sliced red onion around the chicken.
- 03
Roast for 28-30 minutes until chicken skin is crispy and internal temperature reaches 165F.
- 04
Squeeze fresh lemon juice over the chicken. Serve with warm pita, hummus, and a simple cucumber-tomato salad.
- 360
- Calories
- 32g
- Protein
- 6g
- Carbs
- 24g
- Fat
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