Italian · medium
Zucchini Lasagna
All the lasagna flavors without the noodles
- 1 hr
- Total
- 6
- Serves
- $16.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Low-carb
- Gluten-free
- Keto
- Vegetarian
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Zucchini4 large
- Ricotta15 oz
- Mozzarella2 cups shredded
- Marinara Sauce24 oz jar
- Italian Sausage1 lb
- Egg1 large
Method
- 01
Slice zucchini lengthwise into thin strips. Salt and pat dry
- 02
Brown sausage, drain. Mix ricotta with egg and half the mozzarella
- 03
Layer in baking dish: sauce, zucchini, ricotta, sausage. Repeat
- 04
Top with remaining sauce and mozzarella. Bake at 375°F covered 30 min, uncovered 10 min
- 380
- Calories
- 26g
- Protein
- 14g
- Carbs
- 26g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
