Italian-American · easy
Zucchini Noodle Shrimp Scampi
Garlicky shrimp over spiralized zucchini noodles in a lemon butter sauce.
- 20 min
- Total
- 4
- Serves
- $20.50
- Est. cost
- 280
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
- Low-carb
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Large Shrimp, Peeled1 1/2 lbs
- Zucchini4 medium
- Garlic5 cloves
- Butter3 tbsp
- Lemon1 large
- Dry White Wine1/4 cup
- Red Pepper Flakes1/4 tsp
- Fresh Parsley2 tbsp
- Olive Oil1 tbsp
Method
- 01
Spiralize zucchini into noodles. Lightly salt and set on paper towels 5 minutes.
- 02
Heat olive oil and 1 tbsp butter over medium-high. Sear shrimp 1.5 minutes per side. Remove.
- 03
Add remaining butter and garlic. Cook 30 seconds. Add wine and lemon juice, simmer 2 minutes.
- 04
Add zucchini noodles, toss 1 minute just to warm. Return shrimp and add red pepper flakes.
- 05
Finish with parsley and a squeeze of lemon.
- 280
- Calories
- 28g
- Protein
- 8g
- Carbs
- 16g
- Fat
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