Asian · easy

Beef Fried Rice

Name: Beef Fried Rice
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3/4 lbs Sirloin Steak; 4 cups Cooked Jasmine Rice (day-old); 3 large Eggs; 1 1/2 cups Frozen Peas and Carrots; 4 stalks Green Onions; 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tbsp Oyster Sauce; 3 tbsp Vegetable Oil

Better-than-takeout fried rice with tender beef, scrambled eggs, and crispy edges from a hot pan.

25 min
Total: 4
Serves: $15.00
Est. cost: 490
Cal/serving

Dietary, as tagged

Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Sirloin Steak3/4 lbs
Cooked Jasmine Rice (day-old)4 cups
Eggs3 large
Frozen Peas and Carrots1 1/2 cups
Green Onions4 stalks
Soy Sauce3 tbsp
Sesame Oil1 tbsp
Oyster Sauce1 tbsp
Vegetable Oil3 tbsp

Method

01
Slice steak thinly against the grain. Season with salt and pepper.
02
Heat 1 tbsp oil in a wok over high heat until smoking. Sear steak in a single layer 1–2 minutes per side. Remove and set aside.
03
Push rice to sides, add 1 tbsp oil to center, scramble eggs until just set, then mix into rice.
04
Add remaining oil, peas and carrots, and stir-fry 2 minutes.
05
Return beef to pan. Add soy sauce, oyster sauce, and sesame oil. Toss everything over high heat 2 minutes. Garnish with green onions.

490
Calories: 28g
Protein: 52g
Carbs: 16g
Fat