Asian · easy
Chicken Fried Rice
Quick fried rice loaded with chicken and vegetables
- 20 min
- Total
- 4
- Serves
- $10.00
- Est. cost
- 420
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Cooked Rice4 cups
- Chicken Breast1 lb
- Eggs3 large
- Frozen Peas and Carrots1 cup
- Tamari3 tbsp
- Sesame Oil1 tbsp
- Green Onions3 stalks
Method
- 01
Dice chicken small. Stir-fry in sesame oil until cooked, about 4 minutes
- 02
Push chicken aside, scramble eggs in the pan
- 03
Add cold rice and frozen vegetables. Stir-fry over high heat 3-4 minutes
- 04
Add tamari, toss everything together. Top with sliced green onions
- 420
- Calories
- 28g
- Protein
- 48g
- Carbs
- 12g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
