Asian · easy

Build-Your-Own Rice Bowls

Name: Build-Your-Own Rice Bowls
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups dry Jasmine Rice; 1 1/2 lb Boneless Skinless Chicken Thighs; 1/2 cup Teriyaki Sauce; 1 tbsp Vegetable Oil; 1 Avocado (optional); 2 Carrots (shredded); 1 English Cucumber; 1 cup Frozen Shelled Edamame (optional); 3 stalks Green Onions; 1 tbsp Sesame Seeds (optional)

Teriyaki chicken over steamed rice with a rainbow of fresh toppings to mix and match.

35 min
Total: 4
Serves: $11.00
Est. cost: 510
Cal/serving

Dietary, as tagged

Kid-friendly
Dairy-free

Parent noteLet kids pick their own toppings. Many will just want rice, chicken, and maybe some edamame, and that is perfectly fine.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Jasmine Rice2 cups dry
Boneless Skinless Chicken Thighs1 1/2 lb
Teriyaki Sauce1/2 cup
Vegetable Oil1 tbsp
Avocado (optional)1
Carrots (shredded)2
English Cucumber1
Frozen Shelled Edamame (optional)1 cup
Green Onions3 stalks
Sesame Seeds (optional)1 tbsp

Method

01
Cook rice according to package directions.
02
Cut chicken thighs into bite-sized pieces. Season with salt and pepper.
03
Heat oil in a skillet over medium-high heat. Cook chicken pieces 5-6 minutes until golden and cooked through.
04
Pour teriyaki sauce over chicken and toss to coat. Simmer 2 minutes until sauce is sticky.
05
Prep toppings: slice avocado, shred carrots, slice cucumbers, shell edamame, and slice green onions.
06
Set up a bowl station with rice, teriyaki chicken, and all toppings. Let everyone build their own bowl.

510
Calories: 32g
Protein: 58g
Carbs: 16g
Fat