Tex-Mex · easy
Sizzling Chicken Fajitas
Charred chicken strips and bell peppers served on a sizzling skillet — the whole restaurant experience at home.
- 33 min
- Total
- 4
- Serves
- $15.00
- Est. cost
- 450
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts or Thighs1 1/2 lbs
- Bell Peppers (mixed Colors)3 large
- Onion1 large
- Flour or Corn Tortillas (8-inch)8 tortillas
- Lime Juice3 tbsp
- Olive Oil3 tbsp
- Cumin1 tsp
- Chili Powder1 tsp
- Smoked Paprika1/2 tsp
- Garlic Powder1/2 tsp
Method
- 01
Slice chicken into strips. Toss with 2 tbsp olive oil, lime juice, cumin, chili powder, paprika, garlic powder, salt, and pepper. Marinate 10 minutes.
- 02
Slice peppers and onion into strips.
- 03
Heat a cast-iron skillet over high heat until smoking. Cook chicken strips 3–4 minutes without stirring, then flip and cook 2–3 more minutes. Remove.
- 04
Add remaining oil to skillet. Add peppers and onion. Cook over high heat 5–6 minutes until charred and tender.
- 05
Return chicken, toss to combine. Serve sizzling with warm tortillas, sour cream, guacamole, and salsa.
- 450
- Calories
- 38g
- Protein
- 38g
- Carbs
- 14g
- Fat
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