Tex-Mex · easy

White Chicken Chili

Name: White Chicken Chili
Total time: 40 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 3 cups Cooked Chicken Breast, Shredded; 2 cans (15oz each) Cannellini or Great Northern Beans, Canned; 7 oz (1 can) Diced Green Chiles, Canned; 4 cups Chicken Broth; 1 medium Onion; 3 cloves Garlic; 4 oz Cream Cheese; 2 tsp Cumin; 1 tsp Chili Powder; 1 cup Frozen Corn; 1 tbsp Lime Juice; 1 tbsp Olive Oil

Creamy, smoky white chicken chili with green chiles and white beans — a weeknight crowd-pleaser.

40 min
Total: 6
Serves: $13.50
Est. cost: 420
Cal/serving

Dietary, as tagged

Gluten-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Cooked Chicken Breast, Shredded3 cups
Cannellini or Great Northern Beans, Canned2 cans (15oz each)
Diced Green Chiles, Canned7 oz (1 can)
Chicken Broth4 cups
Onion1 medium
Garlic3 cloves
Cream Cheese4 oz
Cumin2 tsp
Chili Powder1 tsp
Frozen Corn1 cup
Lime Juice1 tbsp
Olive Oil1 tbsp

Method

01
Heat olive oil in a large pot over medium. Cook onion 4 minutes. Add garlic and spices, cook 1 minute.
02
Add broth, beans, green chiles, corn, and chicken. Bring to a simmer and cook 15 minutes.
03
Mash about 1/3 of the beans directly in the pot with the back of a spoon to thicken the chili.
04
Cut cream cheese into cubes and stir in until fully melted and incorporated. Add lime juice.
05
Taste and adjust seasoning. Serve with sour cream, shredded cheese, avocado, and tortilla chips.

420
Calories: 38g
Protein: 32g
Carbs: 14g
Fat