Hawaiian · easy
Spam and Egg Fried Rice
A Hawaiian-diner classic: crispy cubed Spam with fried rice and a sunny-side egg.
- 15 min
- Total
- 4
- Serves
- $9.50
- Est. cost
- 480
- Cal/serving
Dietary, as tagged
- Dairy-free
- Kid-friendly
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Cooked Jasmine Rice4 cups
- Spam1 can (12 oz)
- Eggs4 large
- Frozen Peas1/2 cup
- Soy Sauce2 tbsp
- Sesame Oil1 tsp
- Green Onions3 stalks
- Vegetable Oil2 tbsp
Method
- 01
Cube Spam into 1/2-inch pieces. Fry in a wok over high heat until crispy on all sides, 4 minutes. Remove.
- 02
Add 1 tbsp oil. Scramble 2 eggs, chop, set aside.
- 03
Add remaining oil and rice. Press flat, let sit 1 minute for crispy bits. Toss.
- 04
Add peas, soy sauce, sesame oil, Spam, and scrambled egg. Toss to combine.
- 05
Fry remaining 2 eggs sunny-side up. Serve rice topped with egg and green onions.
- 480
- Calories
- 18g
- Protein
- 52g
- Carbs
- 20g
- Fat
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Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
